This Bourbon Barrel-Aged Peach Wheatwine rested upon bourbon-soaked peaches, cinnamon bark and whole nutmeg. The result is a bright, copper-toned ale that is brimming with freshly baked peach cobbler aroma. Sweetness and some mild acidity from the peaches shines through, with each sip embraced by the warm baking spices. Medium bodied, Movin’ to the Country is a pleasant sipper that will pair excellently with good company and baked desserts.