This Bourbon and Rum Barrel-Aged Imperial Stout with Toasted Coconut evokes memories of exotic coconut, caramel and chocolate-laden desserts. Extensive aging in barrels contributes mid-notes of fig cookies, vanilla, and toasted nuts. Through and through, the palate is coated with an exciting range of cocoa notes and warming flavors of rum and bourbon. All the while rich, toasted coconut swells with each sip. You’ll find plenty of confectionary flavors to enjoy, but even so, this Imperial Stout maintains balance on the finish.